The Relationships Among Refractive Index, Percentage Solids and Percentage Protein of Egg Albumen
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چکیده
منابع مشابه
The relationships among measures of egg albumen height, pH, and whipping volume.
A total of 2123 eggs obtained from Brown Leghorn hens (unselected since 1965, ISA Brown, commercial brown egg layer) and Babcock hens (commercial white egg layer) at 32, 50, and 68 wk of age were used to investigate relationships among measures of albumen quality and a functional property of albumen. The eggs were sampled fresh and after storage for 5 and 10 d. At sampling, eggs were weighed an...
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A method of finding the parameters pertaining to one of the variables of milk production, constituent production, and constituent percentage when the parameters pertaining to the two other variables are known is presented. The method is based on the expectation of products of random variables. This method and the delt~ approximation method are compared to sampling estimates from simulated data....
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Introduction: The purpose of the present study was to determine whether the novel marker, body adiposity index (BAI), is accurate to measure percentage of body fat (PBF). Materials and methods: Seventy-eight males were undergone anthropometric examination. PBF was calculated by BAI and measured using InBody 3.0. Results: Significant correlation was found between BAI and PBF (r = 0.751; P < ...
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15 صفحه اولeffect of simulated transport vibration on the egg hatchability percentage
improper transportation of agricultural materials causes mechanical damage to them. the damage isdepended to the physical and mechanical properties of the product and properties of the appliedforce. vibration generated by vehicles during road transportation causes shake the product, contactit with carrier bin and other components, tissues deformation and damage to product. this researchwas cond...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1976
ISSN: 0032-5791
DOI: 10.3382/ps.0551117